Jayne Cohen

Contributors

Jayne Cohen is the author of a previous book on Jewish cooking and celebrations, The Gefilte Variations and co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appétit, Gourmet, Food & Wine, The New York Times, the Los Angeles Times, The Boston Globe and Jewish Women International.

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Past Events

The JBW Newsfeed

The event with Mad Men creator Matthew Weiner, planned in conjunction with Waterstones Piccadilly, has been postponed
JBW author David Bolchover has been shortlisted for the 2017 William Hill Sports Book of the Year Award for his book
Two authors speaking at JBW 2018 appear on the shortlist for the Baillie Gifford prize for Non-Fiction; Simon Schama,
While you're waiting for the JBW 2018 programme to be released, why not try one of these events from our friends at JW3
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Video

J Safran Foer

 
Jonathan Safran Foer discusses his novel Here I Am with Hephzibah Anderson at an out-of-festival event.