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Past Events

Past EventsSunday, March 2

Claudia Roden The Food of Italy

Tuscany has never been closer to King’s Cross. Claudia Roden, a sell-out speaker at the festival with The Food of Spain in 2012, returns to talk about an important update of her classic The Food of Italy, 25 years after it was first published. The history of Italian-Jewish cooking will be a highlight of Roden’s presentation of this appetising culinary tour of Italy.

Claudia Roden was born in Cairo. She writes cookery books with a special interest in the social, historical and cultural background of the food. The publication of A Book of Middle Eastern Food in 1968 is said to have revolutionised Western attitudes to the cuisines of the Middle East and North Africa. She went on to specialise in Mediterranean, Italian, Jewish and Spanish food. Her books have won many awards. The Book of Jewish Food won eight international awards. 

In association with Gefiltefest

To buy books featured in this event please click hereTen per cent of all sale proceeds will go to Jewish Book Week, supporting the festival for future years.

 

Experience the event as it happened:

Video Gallery

The JBW Newsfeed

Shana Tova to all those who are celebrating this week. A very happy new year from the team at Jewish Book Week!
Take advantage of our huge library of free audio talks by subscribing to our podcast feed. Download our podcasts
Jewish Book Week speaker David Grossman was awarded the Man Booker International Prize for his novel, A Horse
Jewish Book Week speaker Naomi Alderman has won the Baileys Women's Prize for Fiction 2017 for her fourth novel, 
Hear Susan Suleiman discuss her book The Némirovsky Question (Yale University Press, 2017) with Ann Jefferson and

Video

 
Jonathan Safran Foer discussing his novel Here I Am with Hephzibah Anderson at an out-of-festival event.