London’s International Festival of Arts and Ideas

Past Events

Claudia Roden The Food of Italy
Sunday, 2 March 2014

Experience the event as it happened:

Video Gallery

Tuscany has never been closer to King’s Cross. Claudia Roden, a sell-out speaker at the festival with The Food of Spain in 2012, returns to talk about an important update of her classic The Food of Italy, 25 years after it was first published. The history of Italian-Jewish cooking will be a highlight of Roden’s presentation of this appetising culinary tour of Italy.

Claudia Roden was born in Cairo. She writes cookery books with a special interest in the social, historical and cultural background of the food. The publication of A Book of Middle Eastern Food in 1968 is said to have revolutionised Western attitudes to the cuisines of the Middle East and North Africa. She went on to specialise in Mediterranean, Italian, Jewish and Spanish food. Her books have won many awards. The Book of Jewish Food won eight international awards. 

In association with Gefiltefest

To buy books featured in this event please click hereTen per cent of all sale proceeds will go to Jewish Book Week, supporting the festival for future years.

 

The JBW Newsfeed

Bringing his very great experience and insight to Richard and Daniel Susskind's event, The Future of the Professions, David Neuberger, Baron...
Monday, 8 February 2016
Jewish Book Week is delighted to join the Italian Cultural Institute in presenting Marco Belpoliti discussing his new book PRIMO LEVI DI FRONTE...
Monday, 8 February 2016
Jewish Book Week was sorry to hear of the death of Lord Weidenfeld, aged 96, on Wednesday.Publisher, statesman, writer, philanthropist and so much...
Wednesday, 27 January 2016

Video

 
Highlights from the 2015 festival are now online.